1 lg Package Instant Vanilla Pudding
1 cup milk
1 cup sour cream
1 small container Cool Whip
Combine above ingredients then fold in:
1 Jar (16 oz) BLACKCAP PIE FILLING
Spoon into crust of your choice.
Refrigerate until served.
Refrigerate any leftovers.
Note: it is pretty to swirl the BC
into the cream filling
ALSO USE ON CREPES, CHEESECAKE, PANCAKES, SCONES, POUND CAKE, ICE CREAM, YOGURT, ETC.
